Product Description
Belgian Chocolate Rooibos. Loose Leaf Net Wt. 2.2 oz.
Rooibos, Calendula petals, Cacao bean pieces, Natural flavors.
Velvety chocolate smoothness with decadent notes of truffle melting in your mouth. Excellent combination of cacao, mint and Rooibos. Reddish orange to full color.
There is an old saying that goes: "You know your diet is in trouble when you count your blessings and chocolate is always the first one."
Well, thanks to this wonderful herbal tea that no longer has to be the case. Why? The answer is simple. Rooibos, the base of the blend, is fat free! But what about the chocolate? The Belgian chocolate to be precise? Good questions. As the name would suggest, this wonderfully smooth Rooibos is blended with the all-natural flavoring of Belgian chocolate, a product as synonymous with Belgium as waffles. The tiny country produces 172,000 tons of chocolate per year and has 2130 chocolate shops within her borders - they know chocolate. In fact, the country is so well known for its chocolate that it gets first dibs on all cocoa exports from the entire continent of Africa. We figured that if you’re going to blend anything, much less chocolate, to a top quality Rooibos, it better be the best. Brew yourself a pot today and satisfy your chocoholic cravings - without upsetting your grand dietary intentions!
Did You Know?
An 8oz cup of brewed Rooibos contains nutrients such as : Iron, essential for transport of oxygen in the blood, Potassium, Calcium, necessary for strong teeth and bones, Copper, Zinc, necessary for normal growth and development of healthy skin, Magnesium, Fluoride, necessary for strong teeth and bones, Manganese and Sodium, necessary for fluid and acid-base balance.
TO MAKE HOT TEA: Bring freshly drawn cold water to a rolling boil. Place 1tsp of tea for each cup into a teapot. Add boiling water, cover and let steep 3-7 minutes. Add milk and sugar to taste. Acceptable to consume "straight up".
ICED TEA: (For One Pitcher) Place 6 tsps of tea in a heat resistant pitcher. Add one and a quarter (1.25) cups freshly boiled water. Steep 5 min. Quarter fill a serving pitcher with ice water. Add steeped tea and fill with ice water. Garnish and sweeten to taste.
Growing Country: South Africa Grade: Choice Grade #1 Region: Cedarberg Shipping Port: Cape Town Altitude: 1500 feet to 2500 feet above sea level Manufacture Type: Fermentation- $5.60
Rooibos, Calendula petals, Cacao bean pieces, Natural flavors.
Velvety chocolate smoothness with decadent notes of truffle melting in your mouth. Excellent combination of cacao, mint and Rooibos. Reddish orange to full color.
There is an old saying that goes: "You know your diet is in trouble when you count your blessings and chocolate is always the first one."
Well, thanks to this wonderful herbal tea that no longer has to be the case. Why? The answer is simple. Rooibos, the base of the blend, is fat free! But what about the chocolate? The Belgian chocolate to be precise? Good questions. As the name would suggest, this wonderfully smooth Rooibos is blended with the all-natural flavoring of Belgian chocolate, a product as synonymous with Belgium as waffles. The tiny country produces 172,000 tons of chocolate per year and has 2130 chocolate shops within her borders - they know chocolate. In fact, the country is so well known for its chocolate that it gets first dibs on all cocoa exports from the entire continent of Africa. We figured that if you’re going to blend anything, much less chocolate, to a top quality Rooibos, it better be the best. Brew yourself a pot today and satisfy your chocoholic cravings - without upsetting your grand dietary intentions!
Did You Know?
An 8oz cup of brewed Rooibos contains nutrients such as : Iron, essential for transport of oxygen in the blood, Potassium, Calcium, necessary for strong teeth and bones, Copper, Zinc, necessary for normal growth and development of healthy skin, Magnesium, Fluoride, necessary for strong teeth and bones, Manganese and Sodium, necessary for fluid and acid-base balance.
TO MAKE HOT TEA: Bring freshly drawn cold water to a rolling boil. Place 1tsp of tea for each cup into a teapot. Add boiling water, cover and let steep 3-7 minutes. Add milk and sugar to taste. Acceptable to consume "straight up".
ICED TEA: (For One Pitcher) Place 6 tsps of tea in a heat resistant pitcher. Add one and a quarter (1.25) cups freshly boiled water. Steep 5 min. Quarter fill a serving pitcher with ice water. Add steeped tea and fill with ice water. Garnish and sweeten to taste.
Growing Country: South Africa Grade: Choice Grade #1 Region: Cedarberg Shipping Port: Cape Town Altitude: 1500 feet to 2500 feet above sea level Manufacture Type: Fermentation- $5.60